Assistant Restaurant Manager - Legacy Yen Tu

Số lượng

1 Nơi làm việc

Loại hình

Ngành nghề

Vị trí

Cập nhật

19 / 09 / 2025 15 : 46

Mô tả công việc

• Developing standard procedures for serving, quality of food, drinks for restaurants.
• Set up standard procedures for professional guidance for all positions in the restaurant.
• Organize staff to follow the approved standard procedures. Make changes, improve processes as needed
• Organizing training personnel, assigning work and assessing the quality of personnel
• Implement and supervise the implementation of personnel policies and regulations of the restaurant
• General manage with assigned authority will represent the restaurant to sign contracts with related partners.
• Monitor daily revenue and expenditure reports.
• Develop a plan to implement the targets of sales, profit assigned.
• Make financial statement reports.
• Monitor the use of the restaurant's brand identity system and make changes accordingly.
• Coordinate with related departments to develop marketing plan for restaurants and organize the implementation according to the approved plan.
• Coordinate the related departments to build the customer evaluation system and organize the implementation.
• Solve customer complaints.
• Track the purchase, usage, minimum inventory levels of the restaurant's goods and make adjustments accordingly.
• Responsible for renovation of property, equipment for the department in the restaurant when necessary.
• Organize periodic and extraordinary meetings to deploy activities, assess the business efficiency of the restaurant.
• Develop weekly, monthly, quarterly, and annual plans for the restaurant.
• To deal with matters arising under its competence.

Quyền lợi được hưởng

Attractive local package

Joining an iconic property in a historical site.

Develop your talent trough learning programs by Accor Academy.

Yêu cầu công việc

Proven working experience as an FOM or relevant experience.

Ability to multi-task and work in a high-volume atmosphere.