Việc làm ở Ho chi minh city, ho chi minh city, vn

Managing all Supply Chain support projects, including Cost saving, alternative raw materials, ad hoc issues related to Product Innovation and system management.This position also collaborates with cross-functional teams such as Operations, Marketing, Supply Chain, Legal and Finance to ensure the successful launch of new products and at the same time achieving cost-saving initiatives.

Project Management

• Support Head of Product Innovation to develop long-term product innovation goals and objectives
• Support Head of Product Innovation in managing new product projects including testing, execution and launching
• Develop and manage project timelines, budgets, and cross-functional teams (Marketing, Operations, and Supply Chain) to ensure seamless product development and launch processes
• Develop and implement cost-saving projects related to alternative materials / ingredients and manufacturing processes
• Proactively identify and mitigate risks to project success and take corrective actions as necessary

Sensory Testing

• Provide expert advice on sensory testing and product development to ensure products meet customer expectations
• Manage system & documentation related to product development and ensure compliance with all relevant regulations
• Ensure all new products’ testing and analysis are conducted accurately and efficiently
• Analyse and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and materials / ingredients replacement to save cost
• Collaborate with cross-functional teams (Marketing, Operations, and Supply Chain) to develop and implement strategies to improve product quality and efficiency

Lab Management

• Oversees lab activities : raw materials / ingredients sampling and testing, making prototypes
• Monitors the storage and maintenance of lab equipment

REQUIREMENT :

• Bachelor’s degree in Food Science / Food Technology
• Master’s degree is preferred
• 05+ years of experience in the food & beverage / retails industry
• 02+ years of experience in project management and demonstrate good working relationships with cross functional departments such as Operations, Marketing, Supply Chain, Legal and Finance
• Sensory scientist background is preferred
• Knowledge of product development processes, including ideation, prototyping, testing, and launching
• Strong understanding of a variety of materials / ingredients and their properties, able to evaluate & ensure their suitability for use in current & new products
• Knowledge of food safety, quality control, and packaging
• Understand SC operation development
• Ability to identify and implement process improvements to reduce costs and increase efficiency
• Ability to manage competing priorities to deliver projects on time and within budget