Executive Chef

Scope of Work

Embracing the Six Senses vision and values and delivering an exceptional experience for guests and developing hosts to be the very best they can be.

• Fully embrace, implement, and safeguard the overall Wellness philosophy, concepts, and programs such as Sleep with Six Senses, Eat With Six Senses, and Grow With Six Senses. All aspects of these wellness initiatives will be adopted and implemented throughout the operation and its strategic planning and development.
• Safeguard the Eat With Six Senses program and make sure that this program and all other nutritional brand initiatives are fully embraced within the Food and Beverage / Kitchen department. All aspects of these wellness and nutrition initiatives will be adopted and implemented throughout the operation with a particular focus on growing or making our own products.
• Ensure all directives on environmental protection and preservation, re-usage and minimum wastage, purchasing and packaging such as the abolition of single-use plastic by 2022, social responsibility, and all other practices documented in the Sustainability Guidelines are followed in the outlets to maintain a harmonious and sensitive approach to our environment and cultural surroundings.
• Assume full responsibility for the efficient operation of the Kitchen department, including the Culinary, Stewarding, to provide exceptional products and services within brand operating standards.
• Keep abreast of industry trends and practices and update knowledge and skills to improve product and service offerings
• Continually focus on the rejuvenation of the culinary experience.
• Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense. Qualification : - Minimum of a Diploma in Culinary Arts or similar.
• Technical skills, and more than five years of experience in a similar or greater role in luxury hotels with proven results.
• Personally involved, visible, and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market.
• Well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue, and profit.
• Intuitive sense of product and service quality, a passion for excellence, and an understanding of the sophisticated needs of the luxury customer.
• Financial acumen with demonstrated financial understanding and interpretation of reports plus cost and inventory control.

This position is open to expatriate candidates only. Accommodation Provided : Yes Benefit : - Fully furnished accommodation with housekeeping service.

Other benefits will be discussed during the interview pro